By Nancy Arter on
4/2/2009 3:44 PM
There has been a lot in the news regarding food scares lately. I was talking to a colleague this week who will no longer feed his daughter peanut butter because she became ill after eating some at her elementary school. Luckily, she's OK . . . but it is definitely more important than ever to be able to determine the source of food for quick "issue" resolution.
In a recent newsletter from the SupplyChainBrain,the author speaks to this problem:
The unending headlines about contamination in our food supply has made food safety a major concern. Also consumers want to know how fresh is the food; where was it grown? Is it really organic? Food traceability is key to reliably answering these and other questions about our food supply. Food traceability involves recording the movements, hand-offs and processing that...
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